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UPMA - VADA RECIPES​

Comforting Upmas & Crispy Vadas for Every Meal

Discover a flavorful collection of Upma and Vada recipes — from soft and fluffy rava, poha, and millet-based Upmas to golden, crispy Vadas made with dals, veggies, and regional spices. Whether you’re in the mood for a light breakfast, a hearty snack, or a wholesome dinner side, these time-tested South Indian classics offer something for everyone. Easy to make and full of flavor, they bring comfort and tradition to your plate.


EXPLORE CHUTNEYS RECIPE'S    

Green moong dal rice rava upma cooked to perfection, showing light texture and simple South Indian flavors.

Green Moong Dal Rava Upma

Nutritious and light, this Green Moong Dal Rice Rava Upma is a wholesome South Indian dish packed with protein, fiber, and perfect for a hearty breakfast or dinner.​

Colorful Vegetable Vermicelli Upma with cashews, moong dal, and aromatic South Indian flavors — hearty & wholesome meal.

Vegetable-Vermicelli-Upma

A hearty bowl of Vegetable Vermicelli Upma filled with cashews, moong dal, aromatic veggies — perfect for a healthy breakfast or dinner.​

Traditional Thotakura fritters crisped to perfection, combining the earthy flavor of greens with spiced dal batter and crunchy texture.

Crispy Chana Dal Thotakura Vadas

Crispy Thotakura Chana Dal Vadas served hot with chutney, offering a perfect blend of crunchy texture, earthy greens, and aromatic South Indian flavors.​

Healthy red wheat rava paneer biryani cooked with vegetables, spices, and pumpkin seeds for a balanced, nutritious meal.

Spicy Red Wheat Rava Biryani

Enjoy this flavorful red wheat rava biryani with paneer, loaded with vegetables, protein, and seeds—ideal for a hearty, balanced and spicy vegetarian meal.​


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