Skip to Content

FLAVOURS OF CURD

Curd Lovers’ Paradise – Recipes You’ll Relish

Dive into a flavorful world of curd-based vegetarian recipes that are light, refreshing, and packed with taste. From cooling raitas and tangy chutneys to rich kadhi, curd curries, and South Indian classics like Mor Kuzhambu, this collection brings out the true versatility of curd. Whether you're planning a simple meal or a festive thali, these easy, wholesome dishes are perfect for all seasons and taste preferences.


EXPLORE RICE RECIPE'S   ​ 

Cooling and wholesome South Indian-style curd-based snake gourd curry with spices, onion, and ginger-chilli paste.

Snake Gourd Curd Gravy

A refreshing South Indian curry made with tender snake gourd cooked in a spiced tempering and mixed with curd, onions, and herbs—served chilled with rice or roti.​

Refreshing tricolor quinoa curd bowl blended with spices, ghee tempering and topped with roasted seeds or nuts.

Quinoa Curd Crunch Bowl

Tricolor quinoa mixed with curd, spices, carrots, and a crunchy tempering of ghee, mustard, pepper, and seeds. A refreshing, filling, protein-rich summer meal.​

Freshly grated carrot and cucumber mixed in curd with spices for a refreshing Indian raita served chilled with biryani or pulao.

Carrot Cucumber Raita

A bowl of chilled carrot cucumber raita made with creamy curd, grated vegetables, and mild spices, served as a cooling side dish for biryani or spicy meals.​

A healthy savory curd oats bowl with sautéed vegetables, crunchy peanuts, and flavorful tempering served in a ceramic dish.

Savory Veg Oats Curd Bowl

A colorful, healthy curd oats bowl filled with sautéed vegetables, crunchy peanuts, and aromatic tempering—perfect for digestion, cooling, and clean eating.​

​

Share

​ ​ ​ ​ ​ ​