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SNAKE GOURD RECIPES​

Explore All Snake Gourd Recipes for Every Indian Kitchen

Snake gourd, a slender green vegetable known for its cooling effect and light texture, is a staple in many Indian households. Called potlakaya in Telugu and padwal in Hindi, it blends beautifully into curries, stews, stir-fries, and stuffed preparations. On this page, you’ll find a growing collection of delicious snake gourd recipes from across regions. Whether you enjoy classic dishes or creative twists, these recipes celebrate the full potential of this humble vegetable.


EXPLORE DESSERTS RECIPE'S    

Crispy and creamy snake gourd boats cooked with spiced filling and cheese, ideal for party starters or evening treats.

Cheesy Snake Gourd Bites

Savor these cheesy stuffed snake gourd bites—lightly pan-fried, crunchy on the outside, soft inside, topped with melted cheese and packed with spice and flavor.​

Spicy snake gourd chutney powder with sesame, garlic, and dals served with rice or dosa for a flavorful meal

Snake Gourd Spicy Chutney

Enjoy this fiery, flavorful Snake Gourd Spicy Chutney Powder mixed with hot rice or dosa. Each bite bursts with garlic, spice, and roasted seed aromas.​


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