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 THAI -INSPIRED CRUNCH BOWL

Crunchy Veggie Slaw with Zesty Peanut Ginger Dressing

This vibrant and nutritious veggie slaw is a crunchy mix of julienned zucchini, cucumber, carrot, and red capsicum, tossed in a bold and flavorful peanut-ginger dressing. Topped with crushed peanuts for extra texture, this dish brings together sweet, spicy, and tangy notes in every bite. It's quick to prepare, naturally gluten-free, and perfect as a light lunch, dinner side, or a refreshing summer bowl. Enjoy it fresh and chilled!


EXPLORE STARTER'S RECIPE'S    

Thin, evenly sliced veggie strips using a mandoline for a crisp and refreshing slaw salad, perfect for a light meal.¯

Tips & Tricks for Perfect Thai-Inspired Crunch Bowl

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For the best texture, pat veggies dry before mixing to avoid a watery slaw. Use a julienne peeler or mandoline for even, thin strips. Chill the salad for 15–20 minutes before serving to enhance flavor. Adjust the spice in the dressing with more or less chili. Always add crushed peanuts just before serving to keep them crunchy.

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     Step-by-Step Recipe : Thai-Inspired Crunch bowl

INGREDIENTS

  • 1 small zucchini, julienned
  • 1 small cucumber, julienned
  • 1 small carrot, julienned
  • ½ red capsicum, thinly sliced
  • 3 tbsp Peanut Ginger Salad Dressing
  • 1 tbsp crushed peanuts
Freshly julienned vegetables on a wooden board ready for mixing into a crunchy, flavorful slaw salad with peanuts.

PREPARATION STEPS

  • In a large mixing bowl, combine the zucchini, cucumber, carrot, and red capsicum.
  • Add the Peanut Ginger Salad Dressing to the bowl.
  • Toss everything together gently until all the veggies are well-coated with the dressing.
  • Sprinkle crushed peanuts on top.
  • Serve immediately for a crunchy, refreshing slaw with a chilli-peanut kick.

     Take a look at the Peanut Ginger Salad Dressing recipe below.