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SPICY MASALA MURMURA MIX

Crispy & Spicy Masala Murmura Mix

Spicy Masala Murmura Mix is a crunchy, flavorful snack made with puffed rice, peanuts, garlic, dry red chillies, and Indian spices. It's roasted to perfection and tossed with amchur for a tangy punch. This easy-to-make homemade snack is ideal for tea-time, tiffins, or even quick munching. Bursting with texture and spice, it's a street-style namkeen you can enjoy guilt-free at home. Store in an airtight container and relish anytime!


EXPLORE SWEET RECIPE'S    

Homemade Indian puffed rice mixture with garlic, spices, and fried lentils, perfect for snacking anytime.¯

Tips & Tricks for Perfect Spicy Masala Murmura Mix

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For extra crispiness, dry roast the puffed rice for 2–3 minutes before mixing. Always use fresh garlic for the best aroma and flavor. Adjust chili powder and amchur to match your spice and tang levels. Let the oil cool slightly before adding the masala powder to avoid burning. Mix the murmura gently to avoid breaking it. Cool completely before storing in an airtight container to maintain crunch and freshness for days.

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     Step-by-Step Recipe : Spicy Masala Murmura Mix​

INGREDIENTS

• 300 grams salted puffed rice (murmura)

• ½ cup peanuts

• 6 tbsp roasted chana dal

• ½ cup curry leaves

• 5 dry red chillies, chopped

• ½ cup crushed garlic

• 2 tbsp red chili powder

• 1 tsp turmeric powder

• 1 tsp coriander powder

• 1 tsp jeera (cumin) powder

• 4 tbsp amchur (dry mango) powder

• Salt to taste

• 1 cup oil

​Crispy murmura namkeen with bold spices and roasted chana dal – a crunchy, spicy treat for evening cravings.

PREPARATION STEPS

​ 1. In a small mixer jar, blend red chili powder, jeera powder, turmeric powder, coriander powder, and  3 tbsp roasted chana dal into a fine masala powder. Keep aside.

2. Heat oil in a wide pan. Add peanuts and fry until golden.

3. Add roasted chana dal, curry leaves, and chopped red chillies. Fry till they turn crisp.

4. Pour this fried mixture (excluding the oil) over the puffed rice in a large mixing bowl.

5. In the same pan, fry crushed garlic until golden.

6. Add the prepared masala powder and fry for 1–2 minutes.

7. Transfer this masala mix to the puffed rice bowl.

8. Mix everything thoroughly using clean hands.

9. Finally, sprinkle amchur powder and salt. Adjust spice and salt to your preference.

10. Store in an airtight container once cool.


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