SPICY JOWAR DOSA WITH SESAME TOPPING
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Tips & Tricks for Perfect Spicy Jowar Dosa With Onion Topping
Use a well-seasoned cast iron or non-stick pan for crisp edges. Keep the flame medium-low to ensure the dosa cooks through without burning. Add toppings immediately after spreading the batter so they stick well. For extra crispness, cover with a lid for 30 seconds while roasting. Always mix the batter before each dosa to keep the spices evenly distributed. Serve hot with coconut or mint chutney for a burst of flavor.
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Step-by-Step Recipe : Spicy Jowar Dosa With Onion Topping
INGREDIENTS
• 1 cup jowar batter
• 1 tsp chopped ginger
• 1.5 tbsp chopped green chillies
• 1 tsp cumin seeds
• 1 tsp crushed ajwain (carom seeds)
• 1 tbsp chopped curry leaves
• 1 tbsp chopped coriander leaves
• Salt to taste
• 1 tsp red chilli flakes (for topping)
• ½ tbsp sesame seeds (for topping)
• Oil for roasting
• ½ tbsp ghee (for finishing)
PREPARATION STEPS
1. Mix the Batter:
In a bowl, combine jowar batter, chopped ginger, green chillies, cumin seeds, crushed ajwain, curry leaves, coriander leaves, and salt. Mix well.
2. Cook the Dosa:
Heat a pan on medium-low flame. Pour 2 big spoonfuls of the batter onto the pan and spread it slightly to form a thick dosa.
3. Add Toppings:
Sprinkle a handful of SESAME SEEDS over the top and add red chilli flakes
4. Roast:
Drizzle oil around and over the dosa. Roast on medium-low flame until the bottom turns golden and crisp.