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SPICY GARLIC DAL PODI (GUNPOWDER POWDER)

SPICY GARLIC DAL PODI - SOUTH INDIAN FLAVOR

This Spicy Garlic Dal Podi, also known as gunpowder powder, is a must-try spice blend from South Indian kitchens. Packed with smoky red chilies, roasted dals, nutty sesame, and bold garlic, it offers a flavor explosion that enhances any dish. Perfect with idli, dosa, or even plain rice, this homemade spice mix is quick, flavorful, and versatile. With no need for refrigeration, just add a spoonful with ghee for a rich, gourmet meal. Try it today and elevate your meals with the authentic taste of South India.


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Spicy Garlic Dal Podi (Gunpowder Powder) made with red chilies, roasted dals, sesame, and garlic, perfect with idli, dosa, or rice.¯

Tips & Tricks for Perfect 

Spicy Garlic Dal Podi (Gunpowder Powder) 

uJUMP TO RECIPE

Let all roasted ingredients cool completely before grinding to avoid moisture in the powder.
Adjust the number of red chilies based on your spice preference.
For longer shelf life, ensure garlic is dry-roasted or lightly sautéed before grinding.
Use only dry spoons while handling the podi to keep it fresh longer.
You can reduce garlic if you prefer a milder flavor.

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     Step-by-Step Recipe : Spicy Garlic Dal Podi (Gunpowder Powder)

INGREDIENTS

  • 1 tbsp Sesame Oil
  • 1/2 cup Chana Dal
  • 1/2 cup Urad Dal
  • 12 Dry Red Chilies
  • 2 tbsp Sesame Seeds
  • 2 tbsp Roasted Chana Dal
  • 1 tbsp Amchoor Powder (Dry Mango Powder)
  • 15 Black Peppercorns
  • 12 Garlic Cloves
  • Salt to taste
  • 2 pinches Hing (Asafoetida)
​A flavorful South Indian spice mix, Spicy Garlic Dal Podi combines smoky red chilies, roasted dal, and garlic, ideal for enhancing your meals.

PREPARATION STEPS

  • Heat sesame oil in a pan.
  • Fry chana dal until golden and crisp. Remove and set aside.
  • In the same pan, fry urad dal until golden. Set aside.
  • Fry the dry red chilies until crisp.
  • Roast sesame seeds, roasted chana dal, and black peppercorns briefly in the same pan (no need to add hing here).
  • Allow all roasted ingredients to cool completely.
  • Transfer everything to a mixer grinder.
  • Add garlic cloves, salt, amchoor powder, and hing.
  • Grind into a fine powder.
  • Store in an airtight container. Serve with hot idli, dosa, or rice with a spoon of ghee.

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