MOONG DAL GARLIC RASAM - PESARA KATTU
¯
Search For Recipes
Rasam Perfection Starts with the Right Boil!
1️⃣ Always cook moong dal until soft and mash lightly for the best texture.
2️⃣ Crush the garlic instead of chopping for stronger aroma.
3️⃣ Don’t skip hing — it adds that signature rasam zing.
4️⃣ Add curry leaves to hot oil for a deep, smoky aroma.
5️⃣ Simmer the rasam gently; boiling too long can dull the flavors.
6️⃣ For a tangy twist, add a few drops of lemon juice before serving.
Step-by-Step Recipe : From Dal to Wow! – The Rasam That Heals Your Soul
Preparation Time : 10 min Cooking Time : 15 min Total Time : 25 min Servings : 3
PERSONAL NOTE
Every time I make this Moong Dal Garlic Rasam, the kitchen fills with the cozy aroma of fried garlic and curry leaves — instantly comforting. It’s my go-to on slow days or when I crave something light but soul-satisfying. A single bowl feels like home, simple yet healing. I love pairing it with plain rice or sipping it warm while watching the rain — it’s pure, golden happiness in a bowl.
INGREDIENTS
- 1 tbsp oil
- ½ tsp cumin seeds (jeera)
- ½ tsp mustard seeds
- A handful of curry leaves
- A pinch of hing (asafoetida)
- 6 crushed garlic cloves
- 1 sliced green chilli
- 1 cup cooked moong dal
- ½ tsp turmeric powder
- Salt to taste
- 3 cups water
- A handful of chopped coriander leaves
PREPARATION STEPS
- Heat 1 tbsp oil in a pan.
- Add ½ tsp cumin seeds, ½ tsp mustard seeds, and let them splutter.
- Toss in a handful of curry leaves, a pinch of hing, 6 crushed garlic cloves, and 1 sliced green chilli.
- Fry well until the garlic turns golden and aromatic.
- Add 1 cup of cooked moong dal and mix it nicely.
- Add ½ tsp turmeric powder, salt to taste, and 3 cups of water.
- Bring the rasam to a gentle boil and let it simmer for 5–7 minutes.
- Finish by adding a handful of chopped coriander leaves.
- Serve hot with steamed rice or sip as a light, soothing soup.
Yes, but moong dal gives a lighter, smoother texture perfect for quick digestion.
Crush garlic cloves fresh and sauté in hot oil until golden — that’s the secret!
You can! A small piece of tamarind adds a tangy punch if you like sour notes.
Absolutely! Moong dal and hing work wonders for gut health and easy digestion.
Yes! It’s light, warm, and nourishing — perfect as a healing drink or quick soup.
🍋 F.A.Q. – Foodie Anxiety Quotient
(Because who has time to Google in the middle of cooking?)
Your Next Favorite Recipe Awaits
Bring the magic of homemade flavors to every meal you serve.
