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GLOSSY PANEER BUTTER SPREAD

Glossy Butter Paneer Dip with Chilli & Herbs

This glossy paneer butter spread is a creamy, stretchy delight made by blending fresh paneer with milk and butter, activated with ENO, then cooked using a double boiler. Enhanced with parsley and red chilli flakes, it's refrigerated for 5 hours to develop a smooth, rich texture. Ideal as a bread spread, dipping sauce, or roti filling, this versatile recipe brings flavor and finesse to your snacks and meals.


EXPLORE STARTER'S RECIPE'S    

Smooth, double-boiled paneer paste infused with butter, herbs, and chillies, ideal as spread or dip.¯

Tips & Tricks for Perfect Glossy Paneer Butter Spread

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Use very fresh, soft paneer for a smoother texture. Stir constantly while using the double boiler to avoid lumps or drying. Add ENO only after bubbles subside for uniform mixing. You can also add roasted garlic or cheese for an extra flavor twist. Refrigeration is crucial for the paste to firm up and become spreadable. Store in an airtight container for up to 3 days. Use on toasted bread or warm parathas for best taste.

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     Step-by-Step Recipe : Glossy Paneer Butter Spread​

INGREDIENTS

  •  150 grams fresh paneer
  • 4 tbsp milk
  • 2 tbsp butter
  • 3 grams ENO (fruit salt)
  • 1 tbsp water
  • 1 tsp dry parsley
  • 1 tsp red chilli flakes

​Glossy and stretchy paneer spread with parsley and chilli flakes, a delicious dip or filling after 5 hours chilling.

PREPARATION STEPS

  • Add fresh paneer, milk, and butter to a mixer jar. Blend into a smooth paste.
  • In a small bowl, mix 3 grams ENO with 1 tbsp water. Once the bubbles subside, add to the paneer mixture.
  • Blend again until fully combined into a fine paste.
  • Use a double boiler method: Pour the mixture into a bowl placed over simmering water and stir constantly until it turns glossy, stretchy, and cooked.
  • Transfer to a bowl. Add parsley and chilli flakes. Mix well.
  • Refrigerate for 5 hours.
  • Use as a dipping sauce, sandwich spread, or roti filling.


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