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 CRISPY DOSA WITH ALOO PEAS MASALA

Aloo Peas Party Wrapped in Dosa Goodness!

TEnjoy the iconic South Indian breakfast with this crispy dosa recipe paired with flavorful aloo peas masala. The fermented batter creates the perfect texture—golden, lacy, and crisp. When served hot with the mildly spiced and comforting potato-pea filling, it’s a complete morning treat. Whether you're a dosa lover or trying it for the first time, this combo is sure to win your tastebuds and become a weekend favorite.


EXPLORE CHUTNEYS RECIPE'S    

Hot dosa straight from the pan paired with spiced aloo peas curry – a perfect start to your day.¯

Crispy Goals & Peas Talks – Tips That Work!

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Ensure a smooth batter by soaking the dal and rice for at least 8 hours and grinding until silky. Always ferment the batter in a warm spot for best texture. For extra crispness, spread the batter thin on a hot, greased iron tawa. Use minimal oil and keep the flame medium-high. The aloo peas masala can be made ahead and reheated while serving. Add a little ghee or butter on top of the dosa for richer flavor and aroma.

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     Step-by-Step Recipe : Dosa Manual: Batter Late Than Never!​

INGREDIENTS

• 1 cup urad dal

• 2 cups rice

• 1 tbsp chana dal

• 1 tsp methi (fenugreek) seeds

​A crunchy dosa wrapped around soft, spicy aloo peas masala served with chutney for a filling breakfast.

PREPARATION STEPS

1. Rinse and soak all ingredients together in water overnight.

2. Next day, grind the soaked mixture into a smooth batter.

3. Let it ferment for 12–14 hours in a warm place.

4. Once fermented, add salt to taste.

5. Heat a dosa pan, pour 2 ladles of batter, and spread evenly in a circular motion.

6. Roast on both sides until golden brown and crisp.

For the Aloo Peas Masala recipe, please check the link below.​​

Spicy potato and green peas filling cooked with Indian spices, perfect for dosa, wraps, and roti meals.

Aloo Peas Masala

Mashed potato and peas masala cooked with Indian spices—served hot as a savory filling for dosa, roti, or wraps. Great for breakfast or lunch!​


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