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COCONUT CHUTNEY WITH DALIA

Coconut Chutney with Roasted Dalia

This creamy Coconut Chutney with Roasted Dalia/Putnalu is a classic South Indian accompaniment made with fresh coconut, mildly spiced green chillies, tamarind, and a fragrant tempering of mustard seeds, curry leaves, and hing. The roasted channa dal adds texture and a nutty flavor that balances the chutney beautifully. Serve it with idlis, dosas, pongal, or upma for a wholesome and traditional breakfast.


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Traditional South Indian chutney with coconut, dalia, and tempering of curry leaves and mustard¯

Tips & Tricks for Perfect Coconut Chutney With Dalia

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Use fresh coconut for best flavor and texture. If using frozen coconut, thaw it completely. Adjust the spice level by changing the number of green chillies. Roasted Dalia adds a creamy body, so don't skip it. You can optionally add a garlic clove while grinding for extra punch. For tempering, ensure oil is hot enough to crackle the spices for aroma. Refrigerate leftovers in an airtight container for 2 days.

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     Step-by-Step Recipe : Coconut Chutney With Dalia

INGREDIENTS

  • Fresh coconut pieces – 1 cup
  • Roasted channa dal (dalia/putnalu) – ½ cup
  • Green chillies – 2
  • Tamarind paste – 1 teaspoon
  • Salt – to taste
  • Water – ½ cup (adjust as needed)

🔥 For Tempering

  • Oil – 1 tablespoon
  • Cumin seeds – ½ teaspoon
  • Mustard seeds – ½ teaspoon
  • Curry leaves – a handful
  • Dried red chilli – 1
  • Hing (asafoetida) – ½ teaspoon


   

​Freshly ground coconut chutney served with crispy dosa and spicy red chilli tadka

PREPARATION STEPS

1. In a mixer jar, add coconut pieces, roasted channa dal, green chillies, tamarind paste, salt, and water.

2. Grind everything into a smooth paste. Transfer the chutney to a bowl.

3. In a small pan, heat oil. Add cumin seeds, mustard seeds, curry leaves, dried red chilli, and hing.

4. Let them splutter and fry slightly until aromatic.

5. Pour the tempering over the prepared chutney.

6. Mix well and serve with idli, dosa, pongal, or any South Indian breakfast.  


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