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​ AVOCADO CHANA GREEK YOGURT WITH KHAKRA

Avocado Chana  Greek Yogurt Dip Served with Crisp Khakra

This Avocado-Chana Yogurt Dip is a refreshing and protein-packed snack, combining the creamy goodness of Greek yogurt and curd with boiled white kabuli chana . Flavored with red chili, lemon, and chaat masala, and topped with crunchy peanuts, chopped avocado, cranberries, and veggies, it delivers the perfect blend of taste and texture. Serve it chilled or at room temperature with crispy khakra for a delightful treat that’s as nutritious as it is delicious.


EXPLORE DRINKS RECIPE'S    

Nutritious chana and avocado curd dip rich in flavor, paired with crunchy khakra for a healthy anytime snack

Tips & Tricks for Perfect Avocado-Chana  Greek Yogurt  with Khakra

uJUMP TO RECIPE

For the best flavor, chill the dip for 15–20 minutes before serving to allow the ingredients to meld. Use ripe but firm avocado to avoid mushiness. Add cranberries at the end to maintain their texture. Roasting peanuts enhances the nutty aroma—don’t skip it! For a tangier kick, sprinkle more lemon juice or a pinch of amchur. Khakra complements the dip’s creaminess, but you can also use pita chips or multigrain crackers.

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     Step-by-Step Recipe : ​Avocado-Chana  Greek Yogurt  with Khakra

INGREDIENTS

For the base paste:

  • 50 g boiled white chana dal
  • ½ tsp red chili powder
  • Salt to taste
  • ½ tsp lemon juice
  • 5 tbsp Greek yogurt
  • 3 tbsp regular curd

For the topping/mix-in:

  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped tomato
  • 2 tbsp roasted, skinless peanuts
  • ½ avocado, finely chopped
  • ½ tsp chopped fresh coriander
  • 3 tbsp finely chopped cranberries (dried or fresh)
  • ½ tsp chaat masala
  • 4 tbsp olive oil

To Serve:

  • Khakra

​High-protein yogurt-based dip made with boiled chana, avocado, and spices, garnished for a colorful presentation

PREPARATION STEPS

  1. In a mixie jar, add the boiled white chana dal, red chili powder, salt, lemon juice, Greek yogurt, and curd. Blend to a smooth, creamy paste.
  2. Transfer the paste to a serving plate or shallow bowl.
  3. Add chopped onion, tomato, peanuts, avocado, coriander, cranberries, chaat masala, and olive oil over the paste.
  4. Mix everything gently until well combined.
  5. Serve immediately with crisp khakra for a nutritious and flavorful snack.



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